“Microbe-Phobia” Pathogen-Theory

“Microbe-Phobia” Destroys the Nutrients in our Food and, in Turn, Destroys our Health by Aajonus Vonderplanitz, Nutritional Scientist/Nutritionist/Author The nation is fighting the last battles for commercially available raw milk on the vast open market in the USA. The onslaught of microbe-phobia has virtually outlawed raw milk or bankrupted the major fresh raw dairymen with over-regulation…

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What Started Pasteurization?

What Started Pasteurization?  by Aajonus Vonderplanitz, Nutritional Scientist/Nutritionist/Author A French crystal-chemist by the name of Louis Pasteur, who was born in 1822 and died in 1895, suddenly became famous because he saved the wine and beer industries from devastation. During a period in Europe when molds were affecting wine crops, Pasteur invented a heat process that saved the wine from…

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