Food – How Should We Rate its Safety and Quality?

When I began drinking raw milk and raw carrot juice, my symptoms immediately began to diminish little by little.
The body responds to most drugs the same way, temporary cessation of disease symptoms but increased toxicity that leads to greater disease. The people who benefit are all of those who invest and work in medically-related fields while decaying the health of people.
our food safety should not be predicated on the notion of bacteria, species of bacteria or bacterial behavior. The safety and quality of our food should be solely based on absence of industrial chemicals in food that causes diseases

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Is Raw Milk Always Beneficial Even With Much Bacteria ?

Answer to subscriber’s question by aajonus vonderplanitz, phd nutrition Hey Aajonus, The following news item about the dangers of raw milk appeared on Yahoo News http://news.yahoo.com/s/ap/20080611/ap_on_re_us/raw_milk_crackdown;_ylt=ArkdQ7.XlWYQSqXdcbelunla24cA What are your thoughts? — (Subscribers name was lost in computer crash.) Aajonus: There was virtually no scientific research conducted in that raw-milk article. The writer simply repeated past…

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