STROKE: A stroke results when blood is blocked from some part of the brain, killing cells in the area. Strokes occur when heterocyclic amines and other residues from eating cooked meat accumulate in the brain, usually caused by a lack of enzyme-mutations for eating cooked meat.

Symptoms warning of this condition are low blood pressure (not high, as the myth states) accompanied with severe sluggishness and irritability, anxiousness, chronic fear, constant stress, poor muscle tone, and general debilitating health.

Eating plenty of fresh raw meat, raw mushrooms and an alkalizing raw diet usually prevents stroke or corrects the results of stroke. See Alkalizing Food, page 178.

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