EPILEPSY is characterized by sensory seizures (change in sensation or loss of consciousness) or convulsive seizures (involuntary muscle movement). This is an ailment that mainly results from a lack of enzyme-mutations, to digest, assimilate, and utilize both cooked fat and proteins. It is dangerous for people with epilepsy to eat cooked meat and cooked fat. In infants and children, I have observed that antibiotics caused frequent or constant grand mal and petite mal seizures.

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